A Culinary Journey at Santi: A Michelin-Star Experience in the Heart of NYC

📍Santi,
11 E 53rd St, New York, NY 10022

Last year, celebrated Michelin-star chef Michael White opened the doors to his Italian restaurant, Santi, located in the bustling Midtown East area of New York City. With a resume that boasts time at renowned establishments like Marea and Ai Fiori, White blends Italian culinary tradition with French finesse. From the moment you step inside, Santi offers an unforgettable dining experience, from fantastic service to a beautifully designed ambiance. Trust us, every dish on the menu is a delight, and one cocktail I tried was truly nothing short of spectacular! 🍸

Appetizer Highlights

Before the main course, we were treated to a delightful assortment of starters, including a selection of three types of bread. I couldn’t resist trying the focaccia, which was incredibly aromatic and flavorful.

• P4 CANNOLICCHI: Fresh clams paired beautifully with mussels and a citrusy orange aroma that was truly uplifting.
• P5 PICCIONE: Tender pigeon meat with rich seasoning that made each bite a culinary pleasure.
• P6 POLIPO: Octopus served with pine nuts and eggplant, creating a complex and textured flavor profile.

Delectable Main Courses

For the main course, I opted for two pastas and a veal rib chop. Let’s just say that each dish was an explosion of flavors!

• P8 BUSIATE: This black truffle pasta was rich and aromatic, a true indulgence.
• P9 ORECCHIETTE: Crafted with blue crab, this dish struck the perfect balance of freshness and bold seasoning.
• P10 VITELLO: The veal chop was exceptionally tender; even those who typically shy away from steak would appreciate it! 🉑

Indulgent Desserts

We finished our meal with three exquisite desserts, each beautifully presented, although they didn’t quite reach the same heights as the main courses.

• P12 MILLEFOGLIE: The flaky and crumbly layers were complemented by a flavorful cream, although I found the apple sauce layer less appealing.
• P13 DELIZIE AL LIMONE: This lemon cake was not only stunning in appearance but also refreshing and palate-cleansing.
• P14 GELATO: Flavors of pistachio and toffee were divine, while the Fernet Branca flavor didn’t resonate with me.

We also enjoyed a lovely petit four at the end of the meal, which featured a chocolate that was the highlight of our dessert experience!

Signature Cocktail – Queen Bee Sour

🌟 Let’s give a round of applause for the Queen Bee Sour cocktail! The addition of honey elevated it to a whole new level. The first sip was nothing short of astonishing!

Conclusion

Whether you’re a die-hard foodie or simply looking for a romantic dining spot in New York City, Santi stands out as a treasure that combines excellence in cuisine with a beautifully crafted atmosphere. Don’t miss this gem on your next culinary adventure! #NewYorkEats #HiddenGemsNY #MichelinNY #ItalianCuisineNY #DateNightNY