The Vermilion Club: A Must-Visit New Restaurant in Boston

If you’re looking for a culinary experience that you won’t want to miss, then The Vermilion Club is the place to be! Located at 115 Federal St, Boston, MA 02110, this new addition to Boston’s dining scene opened its doors in June and has quickly become a hit. Headed by the renowned chef John Fraser, known for his Michelin-starred vegetarian restaurant in New York, this steakhouse brings a fresh twist to fine dining in the financial district.

🎉 Ambiance and Vibe

Walking into the Vermilion Club, you might expect a formal atmosphere, but you’ll quickly find it has a relaxed and inviting vibe. With its modern design and spacious layout, it’s the perfect spot for business lunches, dinners, or special occasions. One noteworthy feature is the stunning red glass decor hanging above the bar, sourced from the Chihuly Glass Museum in Seattle—a true touch of class! 💯

🍽️ Menu Highlights

While we didn’t order steak on our first visit, every bite left us eager to return for a taste of their renowned cuts! Here’s a quick rundown of what we tried:

• Cocktails: We’ve tried four different cocktails so far, and none disappointed. Although they aren’t overly strong, this offers a balanced advantage for social drinking without losing your head! 😂
• Hawaiian Roll: Perfectly warm and slightly salty, these rolls paired with butter sprinkled with sea salt made for a fantastic starter. 🥖
• Steak Tartare: A refreshing take, garnished with options like lettuce, lightly fried potato cubes, and baguette. Featuring a generous portion, it’s a delight for any palate!
• Fried Calamari: Classic but well-executed and very affordable—there’s no harm in a reliable choice! 🦑
• KING TRUMPET MUSHROOM CARPACCIO: This dish is not to be missed! Served with nuts, arugula, and a hint of olive oil, the flavors are simple yet delightful. The little DIY dipping sauces of mustard and chili oil make it interactive! 🍄
• OCTOPUS PLANCHA: Grilled to perfection, the octopus is tender and packed with flavor. Trust us, even after reheating, it retains its quality! 🐙
• FOIE GRAS BOSTON CREAM PIE: What a surprise! A unique combination of chocolate sauce, crust, and the perfect amount of crunch paired with rich foie gras; it’s both unexpected and heavenly. 🥺
• DARK CHOCOLATE SOUFFLÉ: Be prepared for a wait as this dessert is made fresh, light, and airy—paired beautifully with seasonal pear ice cream. A must-try for chocolate lovers! 🍧

🍷 Final Thoughts

The Vermilion Club is not just another new restaurant; it’s a destination worth experiencing. With a well-thought-out menu, inviting ambiance, and exceptional service, it definitely deserves a spot on your dining list. Whether you are planning a date night or a post-work gathering, you won’t regret visiting this hidden gem in Boston. So don’t hesitate—experience it for yourself! #BostonDining #RestaurantRecommendation #MichelinDining