Discovering Hidden Treasures at Walmart: Lamb Breast Recipe!

If you’re a fan of savory meats and intriguing flavors, this blog post is for you! Today, I’m excited to share a hidden gem I found at Walmart—the delightful Lamb Breast 🥩. This cut is perfect for making delicious Xinjiang-style lamb skewers that burst with flavor. If you love the rich aroma of meat mixed with luscious fat, you absolutely cannot miss this! (Feel free to skip this recipe if you’re not a fan of fatty meats.)

Choosing Your Meat

Head to the refrigerated section at Walmart and look for Marketside Lamb Breast. This cut is wonderfully marbled with fat, ensuring that it becomes incredibly fragrant when grilled. I recommend cutting it into suitable sizes for skewering once you’re home!

Marinade Recipe (for 1 pound of lamb)

• 1 egg
• A handful of flour (I used all-purpose)
• A pinch of salt
• Chopped onion
• White pepper

👉 Mix all the ingredients evenly and let the lamb marinate for 1 hour.

Grilling Steps

1. Preheat your grill to the highest setting and place the lamb directly on the grate.
2. Once one side turns golden brown, flip it over and brush with a layer of oil.
3. After both sides are slightly charred, brush on a mixture of soy sauce (light soy sauce + dark soy sauce + oyster sauce + chicken bouillon).
4. Grill until the lamb reaches about 80% doneness, then sprinkle on your preferred seasoning; at 90% doneness, add cumin and chili powder.
5. When the aroma wafts through the air, it’s time to dig in!

Tips for Perfect Lamb Skewers

• For more intense flavor, consider marinating the lamb overnight.
• If you’re looking to reduce some of the grease, opt for leaner cuts of lamb.
• Always sprinkle the cumin last—this ensures that the aroma is at its peak!

There you have it! A simple yet mouth-watering recipe to spice up your backyard barbecue 🍖. Would you give this lamb breast a try? 😊 Let me know in the comments or share your own cooking adventures!