Delicious Milk-Puff Chinese Fried Dough Sticks: A Must-Try for Kids!

If you’re looking for a delightful breakfast idea that kids will love, look no further! These Milk-Puff Chinese Fried Dough Sticks are irresistibly soft on the inside and perfectly crispy on the outside. Packed with flavor and easy to prepare, this recipe is an ideal choice for a fun family cooking session! 🥄

Ingredients You’ll Need

• 300g all-purpose flour
• 3g yeast
• 5g white sugar
• 3g salt
• 2 eggs
• 130g milk

Step-by-Step Instructions

1. In a large bowl, combine 300g of flour, 3g of yeast, 5g of sugar, and 3g of salt. Mix well until combined.
2. Add in 2 eggs and 130g of milk. Knead the mixture into a smooth dough. Allow the dough to rise until it doubles in size.
3. Once risen, do not deflate the dough. On a floured surface, roll it into a rectangle shape and cut it into 2 cm wide strips.
4. Using a chopstick, dip it in water and make a line down the center of each dough strip, doing this every other strip.
5. Place the strips without water lines over those with water lines, and press down the center with the back of a knife or chopstick. Cut into smaller sections.
6. Heat oil to about 180°C (around 350°F) and carefully fry the dough sticks until both sides are golden brown.

Convenience Tips

You can prepare the dough the night before and let it rise in the refrigerator. This makes breakfast a breeze in the morning — just fry them fresh for your family! 🌅

Why Kids Will Love This Recipe

Not only are these dough sticks fluffy and delicious, but they also allow for some fun kitchen skills for little hands. Kids will enjoy the playful process of making these tasty treats, from mixing ingredients to shaping the dough. Plus, they taste amazing as a breakfast treat or a snack! 🎉

Final Thoughts

These Milk-Puff Fried Dough Sticks are sure to become a hit in your household! Perfectly suited for any time of the day, this recipe offers a delightful combination of texture and taste that kids and adults alike will enjoy. Happy cooking! 🎈